A bush lodge within a private game reserve in Limpopo is seeking an experienced and hands-on SOUS CHEF to join their kitchen team. The ideal candidate is a capable second-in-command who can run the kitchen with confidence, keep standards consistent, and support the Head Chef in a remote lodge environment. Core Criteria: Previous experience as a Sous Chef or strong Chef de Partie in a lodge or high-end hospitality kitchen Strong cooking skills, with consistency in quality, plating, and
Listing summary from the employer — the full description and application are on the employer’s site via the Apply button.
About Hospitality & Catering work in South Africa
Hospitality is seasonal along the Garden Route and in the Winelands and steadier in the metropolitan hotel and restaurant groups. Shift work, weekends and public holidays are part of the territory rather than a negotiable extra. This is the one sector that hires on references more than on qualifications: a named venue willing to vouch for you, plus a food handling certificate, will move you to the top of a shortlist faster than a hospitality diploma on its own.
This role is listed without a fixed province, which usually means it is remote, it covers a national territory, or the employer hires countrywide. Remote South African roles still generally require you to be resident in the country and to hold valid work authorisation.
Hospitality & Catering jobs on JobsJunction
We currently list 36 hospitality & catering jobs across South Africa. Browse all hospitality & catering jobs.
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How to apply
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