Description Are you passionate about hospitality, great service and running a successful beverage operation? A premium hospitality and events venue is looking for an experienced, hands-on Beverage Manager to lead its bar and beverage operations, ensuring exceptional guest experiences while maintaining strong stock control and operational efficiency. This is an exciting opportunity for a motivated hospitality professional who understands that successful beverage management is about more than
Listing summary from the employer — the full description and application are on the employer’s site via the Apply button.
About Hospitality & Catering work in South Africa
Hospitality is seasonal along the Garden Route and in the Winelands and steadier in the metropolitan hotel and restaurant groups. Shift work, weekends and public holidays are part of the territory rather than a negotiable extra. This is the one sector that hires on references more than on qualifications: a named venue willing to vouch for you, plus a food handling certificate, will move you to the top of a shortlist faster than a hospitality diploma on its own.
This role is listed without a fixed province, which usually means it is remote, it covers a national territory, or the employer hires countrywide. Remote South African roles still generally require you to be resident in the country and to hold valid work authorisation.
Hospitality & Catering jobs on JobsJunction
We currently list 36 hospitality & catering jobs across South Africa. Browse all hospitality & catering jobs.
Other hospitality & catering jobs open now
- Hotel Manager (Finance and Operations) — Network Finance, Durban, eThekwini
- Hostess — Bluemark Blended, Pretoria North, Pretoria
- Waitress/Waiter — Woodafair Academics, Pretoria, Tshwane
- Restaurant Worker — Bluemark Blended, Pretoria, Tshwane
How to apply
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