A luxury lodge in the Hoedspruit region is seeking a qualified and experienced Sous Chef to join its culinary team. The successful candidate will support the Head Chef in the day-to-day management of the kitchen while ensuring exceptional food quality, efficient kitchen operations, and high standards of hygiene. This role is ideal for a hands-on chef who is confident working independently and capable of running the kitchen in the Head Chef’s absence. REQUIREMENT: RSA ID and legal residence esse…
Listing summary from the employer — the full description and application are on the employer’s site via the Apply button.