Executive Sous Chef A prestigious luxury hospitality and leisure destination in the Garden Route is seeking an experienced Executive Sous Chef to support the Executive Chef in the management and control of all culinary operations within the Food & Beverage department. The successful candidate will play a key role in overseeing food production, food service operations, catering and event planning, and back-of-house kitchen functions. This role requires a passionate culinary professional who can …
Listing summary from the employer — the full description and application are on the employer's site via the Apply button.