An extraordinary opportunity awaits a passionate and experienced Executive Chef to oversee the kitchen operations for 3x luxury lodges nestled deep within the Kruger National Park. Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Controlling the departmental budget by staying within the budget or motivating reasons …
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